Christmas Lunch
6 Dec 2015
The price is: £19.95 per person for two courses OR £24.95 per person for three courses.
This includes tea or coffee and a mince pie. All other drinks you have will be paid for by you on the day.
Please see the menu below to select your choice.
The pub needs a list of our meals and payment early so I will need both your choice of meal and your monies by 14th November at the latest.
FESTIVE MENU
STARTERS
- Spiced parsnip soup, drizzled curry oil & chunky bread
- London Porter smoked salmon, apple & celeriac remoulade & walnut bread
- Chicken liver pate, winter fruit chutney & toasted Golden Pride sourdough
- Goats cheese & red pepper parcel, poached pear salad, hazelnut & cider dressing
MAINS
- Roast Usk Vale Turkey breast, roast potatoes, chestnut & apricot stuffing, pigs in blanket & gravy
- Confit leg of duck, potato gratin & red wine jus
- Slow braised Hampshire beef, creamed potato, button mushroom & onion sauce
- Roasted cod fillet, herb crust, tomato fondue
- Butternut squash, brie & sage tartlet, new potatoes, herb salad
All the above are served with honey roasted carrots & parsnips, red cabbage, buttered Brussel sprouts
PUDDINGS
- Black Cab Christmas pudding, Jude’s vanilla ice cream
- Chef’s white chocolate & berry cheesecake
- Crystallised ginger crème brulee, homemade ginger biscuits
- Dark chocolate & tangerine tart, whipped cream.
If you require information regarding the presence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.
Venue: The Princess Royal
Location: Guildford Road, Farnham, GU10 1NX (Go to map)
