Christmas Lunch
11 Dec 2016
THIS EVENT IS NOW CLOSED TO NEW REGISTRATIONS
The price includes tea or coffee and a mince pie. All other drinks you have will be paid for by you on the day.
Please see the menu below to select your choice.
The pub needs a list of our meals and payment early so I will need both your choice of meal and your monies by Monday 21st November at the latest.
CHRISTMAS LUNCH MENU
Starters
Winter Broth served with rustic breads and Devon butter
OR
Baked Camembert served with toasted ciabatta bread and chilli jam
OR
Traditional King Prawn Cocktail served with 7 seed bread and Marie Rose sauce
Main Courses
Slow Roasted Crown of Free Range Turkey served with pigs in blankets, roast potatoes, winter vegetables and glazed parsnips
OR
Pan Fried Fillet of Welsh Sea Bass served with new potatoes and green beans with a dill sauce
OR
Slow Roasted Mustard Gammon served with roast potatoes, winter vegetables, glazed parsnips with a parsley sauce
OR
Spiced Winter Vegetable and Lentil Cottage Pie topped with chilli carrot mashed potato and served with sugar snaps
Puddings
Traditional Christmas Pudding drizzled in brandy and topped with Cognac Cream
OR
Good Old Fashioned Apple Crumble served with custard
OR
Classic Cheeseboard – a selection of cheese served with crackers, celery and homemade winter chutney.
Followed by
Freshly Ground Coffees and Teas served with homemade mince pies
Ask a member of The Half Moon staff for allergy advice. All food is prepared from fresh in The Half Moon’s kitchens where nuts and cereals containing gluten and other allergens are prepared. Guests concerned about the presence of allergens in food are welcome to ask a member of The Half Moon Team before ordering. GM Foods: It is the Half Moons Policy not to use GM foods where possible and to use reputable suppliers doing the same.
Venue: The Half Moon (Visit Website)
Location: Windlesham, GU20 6BN (Go to map)
Organised by: Linda
Cost: £20.85 per person for two courses OR £26.35 per person for three courses (this includes 10% service charge)
Registration closes on 21 Nov 2016
